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"There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened."
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Crappity  |  Casa de Crappity  |  Main Room  |  Where the Old Topics Live  |  2009  |  March 2009  |  Topic: Congratulations, Pat & Kim!!!!!!!!!! « previous next »
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Author Topic: Congratulations, Pat & Kim!!!!!!!!!!  (Read 1664 times)
Jeff
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« Reply #15 on: March 23, 2009, 05:32:10 AM »
I think having multiple smaller occasions relating to the marriage is definitely the way to go. You end up defusing the stress and formality of the whole thing and making the fun easier to share.
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« Reply #16 on: March 23, 2009, 08:26:24 AM »
Quote from: Tripp on March 22, 2009, 07:02:42 PM
just got back a little while ago.  we tried a different route home.. it was about the same time/distance as going down 55..

pretty beat.. and stuffed.. Pat fed us like kings this weekend.  SERIOUSLY.. probably the best seafood dinner I've ever had. I know Stan and Bobby agree..

too much fun to go on about right now.. just popped open a beer and gonna have some shrimp and watch the Galactica finale..  I'm off tomorrow. WOO HOO!!

Your cuisine reigns supreme, Pat.
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...Okay.  It's over.  And now another...
Jeff
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« Reply #17 on: March 23, 2009, 09:41:19 AM »
I'm sending positive marriage atoms.

 Here's to Pat & Kim!
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« Reply #18 on: March 23, 2009, 09:42:23 AM »
And you don't even have to change the acronym! Awesome!
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« Reply #19 on: March 23, 2009, 09:56:07 AM »
Good luck back at the museum o' fart, Pat.
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« Reply #20 on: March 23, 2009, 10:37:02 AM »
thanks karen!

(lifts left cheek to release a little first day pressure)
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« Reply #21 on: March 23, 2009, 11:32:06 AM »
PIX..!

I'm uploading them straight from the camera so hopefully they won't be huge..

first up I think is the fish fry

fried grouper cheeks!  (pat's breading is sheer perfection.

* DSC04551.JPG (62.05 KB, 640x480 - viewed 25 times.)

* DSC04554.JPG (58.1 KB, 640x480 - viewed 26 times.)
« Last Edit: March 23, 2009, 11:41:29 AM by Tripp » Logged
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Tripp
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« Reply #22 on: March 23, 2009, 11:40:34 AM »
Pat took us to Joe Patti's where about  $120 of seafood was bought.. And we began with some seriously excellent sushi

* DSC04556.JPG (37.43 KB, 480x640 - viewed 23 times.)

* DSC04559.JPG (58.85 KB, 640x480 - viewed 27 times.)
« Last Edit: March 23, 2009, 11:42:52 AM by Tripp » Logged
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Tripp
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« Reply #23 on: March 23, 2009, 11:45:02 AM »
the  saga of the Tuna..

* tuna1.JPG (32.09 KB, 480x640 - viewed 22 times.)

* tuna2.JPG (45.76 KB, 474x432 - viewed 25 times.)

* tuna3.jpg (159.79 KB, 640x480 - viewed 25 times.)

* tuna4.jpg (184.83 KB, 640x480 - viewed 24 times.)
« Last Edit: March 23, 2009, 11:47:11 AM by Tripp » Logged
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bebopbalogna
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« Reply #24 on: March 23, 2009, 12:02:45 PM »
aw man.  now i'm hungry again. 

(by the way...my shrimp linguini and the cobia leftovers were MUCH better last night after giving my stomach a rest.)
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giminamee.
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« Reply #25 on: March 23, 2009, 12:37:20 PM »
LUBBOCK!

* lubbock1.jpg (82.88 KB, 348x484 - viewed 19 times.)

* lubbock2.jpg (82.62 KB, 367x287 - viewed 21 times.)

* lubock3.jpg (147.08 KB, 640x480 - viewed 21 times.)
« Last Edit: March 23, 2009, 12:47:44 PM by Tripp » Logged
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« Reply #26 on: March 23, 2009, 12:39:51 PM »
at the club. I had to go into photoshop and lighten these up a little.. The Elbow Room is very red.

* club1.jpg (153.21 KB, 480x640 - viewed 23 times.)

* club3.jpg (214.17 KB, 480x640 - viewed 21 times.)

* club4.jpg (207.82 KB, 480x640 - viewed 35 times.)
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« Reply #27 on: March 23, 2009, 12:40:15 PM »
secret for perfect fish breading everytime...

first of all make an eggwash. (about a cup and a half of milk and one egg.  whipped.)

put yr fish in that.  make sure its coated.
then take  some zatarain's  crispy southern fish fry and make a mixture of that and all-purpose flour (about half and half. it's WAY too cornmeal-y by itself) THEN sprinkle in about a tablespoon of mccormick seasoned pepper blend (ground black and whitepeppercorn with dried bell pepper flakes and coriander, i think).  mix it all up and toss the eggwashed fish in it.  fry until golden brown...... if you can't get fresh grouper cheeks, try it with cod or halibut or whatever they have in your local market. mmmm mmmm.
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giminamee.
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« Reply #28 on: March 23, 2009, 12:43:54 PM »
the basic stage set-up

* stage1.jpg (180.16 KB, 640x480 - viewed 57 times.)

* stage2.jpg (164.83 KB, 640x480 - viewed 23 times.)
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Tripp
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« Reply #29 on: March 23, 2009, 12:45:56 PM »
and

* stan1.jpg (197.68 KB, 480x640 - viewed 32 times.)

* boobby.jpg (205.7 KB, 480x640 - viewed 21 times.)

* bobbypat.jpg (200.92 KB, 640x480 - viewed 32 times.)
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Crappity  |  Casa de Crappity  |  Main Room  |  Where the Old Topics Live  |  2009  |  March 2009  |  Topic: Congratulations, Pat & Kim!!!!!!!!!! « previous next »
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